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Green Beans with Lamb

SonyaSonya
Apprentice
1247
Nadia Galinova
Translated by
Nadia Galinova
Green Beans with Lamb
Image: Jordanka Taseva
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Preparation
20 min.
Cooking
90 min.
Тotal
110 min.
Servings
4
"Delicious combination, from which each guest will ask for extra and all the food lovers will eat it up with thick yogurt"

Ingredients

  • lamb - 1.1 lb (500 g)
  • green beans - 1.7 lb (800 g)
  • tomatoes - 1 pc.
  • peppers - 2 sweet peppers
  • red onion - 2 onions
  • garlic - 1 clove
  • oil
  • flour - 2 tbsp.
  • dill
  • salt
measures

How to make

Wash and cut the green beans, the peppers - into circles and the tomatoes into pieces. Cut the onion into cubes and fry it.

Add the peppers and tomatoes to the onion. Stew the meat for about 1 hour. Then add the vegetables and green beans to the meat and place it back in the oven until the meat and vegetables are fully cooked.

Beat the flour in a little water and pour it over the green beans for density.

Finally, add the crushed garlic along with the dill.

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