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Green Beans with Eggs

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Green Beans with Eggs
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
2
"A yummy a la minute you`ll put away in minutes and even ask for more."

Ingredients

  • green beans - 1 2/3 cups (400 g) canned
  • eggs - 1
  • butter - 2 tbsp
  • parsley - 2 - 3 sprigs
  • salt
measures

How to make

Drain the beans. Boil the egg, peel and cut it into small cubes. Add it to the beans.

Pour the fried butter over the mixture and sprinkle with finely chopped parsley.

Serve as a warm appetizer garnished with baked croutons, either fried or baked in butter.

Rating

4.3
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