How to make
Fry the chopped pieces of meat lightly in oil, then add the finely chopped onion and peeled and finely chopped ripe tomatoes.
Put a lid on the dish and sauté until soft, occasionally shaking the pot with both hands. Add the wine, chopped chili peppers, paprika, savory and salt to taste.
The kebab is ready in 2-3 minutes.
