How to make
The rose petals need to be well cleaned of the stamens and yellow parts.
Prepare a runny syrup from the sugar and water, and once it starts to thicken, add the rose petals and citric acid, diluted with a little cool water.
Boil the jam for about 5-6 minutes and then remove from the heat. While still hot, pour it into the jars and close them, then store them in a dark place.
