How to make
The broth is heated.
Fry the onion and garlic in the olive oil for about 5 minutes.
After washing the lentils, put them in the vegetable broth to boil for about 15 minutes. Add the fried union and garlic.
Add the finely chopped basil and tomatoes. The cream cheese is whipped with the other part of the basil.
The soup is strained and topped off with the cream cheese mixed with basil and separately with basil leaves.
