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Tasty Turkish Pizza

Nadia Galinova
Translated by
Nadia Galinova
Tasty Turkish Pizza
Image: Veselina Konstantinova
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Do you think that only Italians can make pizza? Try this delicious Turkish pizza and think again!"

Ingredients

  • flour - 1.1 lb (500 g), if necessary, add more
  • lukewarm water - 1 1/2 cups (300 ml)
  • dry yeast - 1 tsp.
  • oil - 3 tbsp.
  • sugar - 1 tbsp.
  • salt - 1 tsp.
  • for the stuffing
  • minced meat - 9 oz (250 g)
  • tomatoes - 3 pcs. (medium - sized)
  • red peppers - 1 pc.
  • tomatoes - 3 pcs. (medium - sized)
  • savory herb
  • parsley
  • onion - 1 medium - sized onion
measures

How to make

Sift the flour and make a well in the middle. Add the yeast, salt, sugar and oil. Gradually, add the water and knead a soft dough. Cover it with a towel and leave it to rise.

Make the filling by finely chopping the onion and pepper without the seeds. Peel the tomatoes and blend them. Add the vegetables to the minced meat, add the oil, savory herb and finely chopped parsley. Knead until you have a smooth mixture.

Divide the risen dough into 4 equal balls and roll them out into round crusts.

Spread each turkish pizza with the stuffing. Arrange them in a pan lined with baking paper and greased with oil. Bake them in a preheated oven until they brown.

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