How to make
Take a frying pan and pour a little oil on its bottom, heat the oil slightly and remove it from the heat.
Crack the eggs, stir inside the diced red pepper, then the diced sausage and the diced sheep cheese put back on the stove and fry until done, sprinkle here and there with grated cheese.
Add the parsley pesto or use fresh parsley, sprinkle with savory herb and remove the scrambled eggs from the heat.
