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Vegan Version of Scrambled Eggs

Raya AndonovaRaya Andonova
MasterChef
1701k23
Nadia Galinova
Translated by
Nadia Galinova
Vegan Version of Scrambled Eggs
Image: Raya Andonova
03/11/2021
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
1
"Scrambled eggs, but with no eggs? Everything is possible here .... and delicious"

Ingredients

  • tofu - about 3.5 oz (100 g)
  • spring onion - 1 stalk
  • peppers - 1/2 small pepper
  • vegan soy sausage - 1/2 pc.
  • parsley - 2 stalks
  • turmeric
  • cumin
  • garlic powder
  • paprika - 1 tsp.
  • salt
  • black pepper
  • fat
measures

How to make

Chop the onion, pepper and sausage. Fry the onion and pepper in hot oil. Then crumble the tofu. Add the spices and mix well.

After that, add the diced sausage and parsley. Stir well and remove from the heat.

*Instead of the sausage you can use mushrooms, eggplant or zucchini, but then they must be added after the onion and it will take longer to make.

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