How to make
Wash and cut the rabbit meat into large portions. The onions and carrots cut into medium pieces. Pour oil into a saucepan and stew the meat, a while after that add the onion and carrot.
Peel the potatoes, wash them and cut them into large pieces. When the meat is stewed with the onions, sprinkle it with paprika and pour enough water to cover the meat.
Cook over medium heat for about 30 minutes, then add the potatoes with the tomato puree. Once they start boiling, sprinkle them with the spices.
Once the meat and potatoes are cooked, you can add the corn if desired.
Serve the dish while it's warm with the addition of sour hot peppers.
