How to make
Soak the beans in water for 1 night. The next morning, put them to boil with water once, then change it out and let it come to a boil again. Allow the beans to boil until tender, then drain.
Heat the oil in a large frying pan and fry the beans. Put 2 whole chillies in it. Once reddened, add the cut into rings onion, crushed garlic, salt, black pepper, paprika, spearmint.
Once you remove it from the heat, add the chopped fresh parsley and a little vinegar to taste.
