How to make
Clean the livers thoroughly from any membranes and tendons, cut them lengthwise into very thin strips.
Mix both types of flour in a bowl. Add salt and black pepper to taste.
Drain the livers, roll them well in the flour on all sides, then put in a colander and shake off the excess flour.
Heat a generous amount of oil in a deep pan and braise until ready.
Drain the ready livers onto paper towels and serve with a fresh salad of tomatoes, roast peppers and garnish with chili peppers.
Enjoy!
