How to make
Cut the livers into slices about 1/2″ (1 cm) thick, then salt them.
Roll the liver slices in flour and fry in the heated oil.
Serve with leaves of parsley.
Fried Veal Livers
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Preparation
20 min.Cooking
35 min.Тotal
55 min.Servings
4"The perfect appetizer for beer and for wine - Fried Veal Livers."
Ingredients
- veal livers - 3 lb (1.3 kg)
- vegetable oil - 1/2 cup (125 g)
- flour - 2 2/3 tbsp (40 g)
- parsley
- salt
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