How to make
Pre-boil the rice until it's cooked (in about 3 cups of water for about 30 minutes). Finely chop the onion and garlic.
Heat 2 tablespoons of oil and fry the onion and garlic. Add the chopped peppers (green and hot), tomatoes, lemon juice and cumin.
Stir well, cover with a lid and cook until the vegetables soften. Stir with the red beans. Add the remaining oil and cooked rice.
Stir again, cook for another minute and serve.
The Mexican-style lean rice is ready.
