How to make
Wash the salmon fillet and place it in a baking pan greased with oil or olive oil.
To make it easier to wash the pan, you can put baking paper in it beforehand.
Salt the fish fillet and sprinkle it with coarsely ground walnuts, oregano and salt.
Place a few cloves of unpeeled garlic on the side of the baking pan for aroma.
Sprinkle lightly with oil or olive oil and bake at 390°F (200 degrees) until it's fully baked (about 30 minutes).
This oven-baked salmon fillet with walnuts is the perfect baked fish for a healthy dinner.
