Texas-Style Ribs

Name: Texas-Style Ribs
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 7-8
Cuisine: American Cuisine
Ingredients: pork ribs - 4.5 lb (2 kg), cut into portions; salt; black pepper; cumin - to taste; for the marinade; honey - 4 tablespoons; tomato paste - 4 tablespoons; soy sauce - 1 tablespoon; garlic - 4 cloves, pressed; salt - ½ tsp; black pepper - ½ tsp; oil - 2 tablespoons

Efrosia

Jedi

2k1411276

17/03/2014

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Preparation

25 min.

Cooking

40 min.

Тotal

65 min.

Servings

7-8

"Glazed ribs with a special marinade."

Ingredients

pork ribs - 4.5 lb (2 kg), cut into portions
salt
black pepper
cumin - to taste
for the marinade
honey - 4 tablespoons
tomato paste - 4 tablespoons
soy sauce - 1 tablespoon
garlic - 4 cloves, pressed
salt - ½ tsp
black pepper - ½ tsp
oil - 2 tablespoons

measures

Pork Ribs

How to make

Once you cut the pork ribs in two, sprinkle them well with spices to taste. Melt the honey briefly over low heat and mix the tomato paste, soy sauce, pressed garlic with a little salt, black pepper and oil into it.

Rub the ribs well with the prepared marinade and cover the container in which you will put them in with aluminum foil. Leave them in the fridge for 2 hours. Then heat the grill or barbecue. Put aluminum foil on top and grease it with oil.

Put the Texas-Style Ribs to grill for 30-40 minutes, while brushing them with the marinade.

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