Easy Biscuit Cake with Sour Cream

Name: Easy Biscuit Cake with Sour Cream
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: plain biscuits - 0.9 lb (400 g); sour cream - 0.9 lb (400 g); yogurt - 1 cup; raspberry jam - 3/4 cup (or fruit of your choice); milk chocolate - 5.3 oz (150 g); sugar - 6 tbsp.; vanilla - 1/2 ampoule or 2 sachets; almonds - sliced for decoration

Nina Ivanova Ivanova

MasterChef

2792k31

Translated by

Nadia Galinova

Image: Nina Ivanova Ivanova

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11/02/2021

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Preparation

30 min.

Тotal

30 min.

Servings

"This easy Biscuit Cake with Sour Cream is proof that everyone can prepare the perfect cake at home"

Ingredients

plain biscuits - 0.9 lb (400 g)
sour cream - 0.9 lb (400 g)
yogurt - 1 cup
raspberry jam - 3/4 cup (or fruit of your choice)
milk chocolate - 5.3 oz (150 g)
sugar - 6 tbsp.
vanilla - 1/2 ampoule or 2 sachets
almonds - sliced for decoration

measures

Biscuit Cake

How to make

In a bowl, mix the cream with the yogurt and sugar. Add the vanilla, jam and half of the grated chocolate. Stir until the products are well mixed.

Arrange a row of biscuits in a tray of your choice. Then pour the cream. Arrange until you're out of the products. Finish it off with the rest of the cream.

Sprinkle the cake with the remaining chocolate and sliced almonds. Cover the biscuit cake with foil and place it in the refrigerator for a few hours.

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