How to make
The cake cream products should be at room temperature.
Put the ingredients for the cream in a bowl and mix them with the mixer, until a smooth thick mixture is obtained.
Divide it into two and add 1-2 tablespoons of cocoa powder to one.
Begin to arrange the cake in the desired mold.
Start by dipping the biscuits and arranging them one by one.
My mold is round and I filled the empty spaces with crushed biscuits.
Then add a little of both creams and spread the cream well.
Arrange the banana cut into circles and add melted chocolate evenly.
Repeat the arrangement of the biscuit cake procedure two more times.
Put cream, sprinkle with crushed biscuits and more liquid chocolate on top of the biscuit cake with cream cheese and sour cream.
