Leg of Lamb in the Oven

Clean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray.

Cut the butter into slices and spread them out in the tray. Add chopped onions and fresh green onions. Put it to bake covered with foil for about 2 hours.

Then remove the foil and bake to a nice tan.