How to make
Mix the sauce with the olive oil and salt in a bowl. Using a silicone brush, smear the pork ribs on all sides with the mixture.
Put them in a bowl with a lid and leave for one day or overnight in the refrigerator. Take them out and grill them.
A few minutes before taking them off the grill, smear them with barbecue sauce and bake for a few minutes on both sides.
They do not need other spices. With this sauce they turn out great, even when they're baked in the oven.
Try this easy marinade for grilled pork ribs!
