How to make
The ribs are washed and separated.
Transfer them into a pot with a lid, sprinkle them with cumin, black pepper, paprika, pour the honey dissolved in the white wine, add the pressed garlic cloves, teriyaki sauce, Worcestershire sauce and oil.
Mix them well to distribute the marinade evenly.
The pot is covered and placed in the refrigerator overnight for the ribs to marinate. Winnie the Pooh's words The more, the merrier apply in full force.
The grill is heated to maximum and rubbed with a piece of bacon to grease it.
The marinated ribs are grilled on all sides, by turning them periodically, until they acquire an appetizing color. During grilling, they are spread with the remaining marinade in the pot.
The pork ribs are served hot, with an appropriate salad and a drink of your choice according to the season.
The Grilled Marinated Pork Ribs are ready.
