How to make
Prepare these unique Grilled Pork Cheeks to have the perfect Winter Wine Appetizer.
Wash the meat and place it in a bowl with a lid. Finely chop the garlic, add salt and spices.
Drizzle with olive oil and soy sauce. Leave it in the fridge for a few hours.
Take it out and grill or cook it in a grill pan on both sides, until it's done.
Before removing the juicy appetizer, coat with finely chopped parsley, garlic and olive oil.
Remove and serve the Grilled Marinated Pork Cheeks warm on a suitable plate.
