How to make
Wash the fish fillet. Season with salt and black pepper on both sides.
Heat a little olive oil in a frying pan and fry the fish on both sides.
Get a small saucepan and place it on the stove with a little olive oil in it. Add the onion and garlic and fry them well.
Add the grated tomato and wait for the water to boil. Add the cream cheese and spices.
Stir well. Blend the prepared sauce with a blender while it is still warm.
