How to make
Cut the meat into pieces, add some olive oil in a deep pan and fry the meat for 5 minutes until it's golden brown.
Remove the fried pork onto kitchen paper, peel the onion and garlic and cut them into small pieces. Place them in the pan and fry them for a short while and then add the mushrooms.
Stir and cook for a few minutes until the mushrooms soften, add the ginger, cardamom, salt and cumin. Add the meat again, stir, add the vinegar, curry and black pepper. Stir and cook for 3 minutes.
Add the coconut milk and a little water, stir and leave it for a few seconds on the stove, and then remove it.
Pour the mixture into a baking pan, cover with foil and stew the dish in the oven at 320°F (160 degrees) for an hour and a half. Before serving, sprinkle the curry with parsley or coriander.
The recipe for pork with curry sauce is taken from a Menu.
