How to make
Roast the ceder nuts in a non-greased pan.
Wash the basil leaves.
Add everything in the blender.
Pour as much olive oil as you like, depending on what you are going to use the pesto for.
Transfer into a glass jar and refrigerate.
Homemade Basil Pesto
Image: Mariana Petrova Ivanova
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Preparation
10 min.Тotal
10 min."A blender and an exact recipe, are the two things you need to make the perfect basil pesto"
Ingredients
- fresh basil leaves - 1 oz (30 g)
- garlic - 1 clove
- cedar nuts - 1 oz (30 g)
- parmesan - 0.7 oz (20 g)
- salt
- olive oil
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