How to make
Blend the basil, pine nuts, garlic, salt and black pepper in a blender and gradually add the olive oil.
The mixture is transferred into a bowl, where it is mixed with Parmesan cheese and water. Mix everything well.
Homemade Basil Pesto with Pine Nuts
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Preparation
10 min.Тotal
10 min.Servings
300"A basic recipe for pesto that every chef should know"
Ingredients
- fresh basil leaves - 2 cups (45 g)
- pine nuts - 2 tbsp. or walnuts
- garlic - 2 cloves
- olive oil - 1/2 cup (125 ml)
- grated parmesan - 4 tablespoons
- boiling water - 2 tablespoons
- salt - by taste
- black pepper - by taste
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