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Summer Pasta and Tomato Salad

Nadia Galinova
Translated by
Nadia Galinova
Summer Pasta and Tomato Salad
Image: Mariana Petrova Ivanova
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Preparation
30 min.
Cooking
7 min.
Тotal
37 min.
Servings
4
"A different idea for a summer salad with pasta and tomatoes"

Ingredients

  • farfalle - 0.9 lb (400 g) or pasta of your choice
  • cherry tomatoes - 10 pcs.
  • cucumbers - 1/2 pc.
  • onions - 1 pc.
  • tuna - 2 small tins
  • boiled eggs - 4 pcs.
  • corn - 1 tin
  • grated yellow cheese - 3.5 oz (100 g)
  • salt
  • black pepper
  • olive oil
measures

How to make

Very tasty summer pasta salad.

Boil the farfalle pasta (or other pasta) according to the instructions on the package. Remove, strain and cool. Transfer into a large bowl.

Cut the tomatoes, cucumber, onion and eggs. Add the tuna, corn, cheese and spices. Mix well and leave the tuna salad in the fridge for a few hours.

Take out and serve the appetizing summer salad with pasta and tomatoes.

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