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Salad with Pasta and Vegetables

Salad with Pasta and Vegetables
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Preparation
20 min.
Cooking
8 min.
Тotal
28 min.
Servings
2
"A salad with macaroni and vegetables or a light lunch - the choice is yours!"

Ingredients

  • pasta - 8 oz (220 g) of your favorite macaroni
  • corn - 1/2 cup canned
  • peas - 1/2 cup canned
  • pickles - 1/2 cup cut
  • onions - 1 bunch green, chopped
  • garlic - 5 cloves crushed
  • mayonnaise - 3 tablespoons
  • yogurt - 3 tablespoons, full fat
  • paprika - 1 tsp
  • lemons - juice of 1 lemon
  • oil - 3 tbsp
  • salt
measures

How to make

Boil the pasta according to package directions, rinse under cold water and drain it. Pour it into a large bowl, add corn, peas, pickles, the onion and garlic, pressed or crushed.

Mix slightly and pour on the sauce from the beaten together yogurt, mayonnaise, lemon juice, salt and paprika. Cool the salad briefly and serve.

Rating

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