How to make
Dark soy sauce has a thick consistency, pronounced and rich aroma, but at the same time, it is less salty than light-colored sauce.
The preparation of soy sauce takes a long time (from one and a half to three years).
The dark soy sauce is mainly used as a seasoning for meat dishes and to prepare marinades for meat.
In a bowl, mix the liquid honey, dark soy sauce, black pepper, Indian curry, and olive oil.
Put the pork ribs in this marinade and leave for 2-3 hours in the refrigerator, covered with foil.
Bake in a baking tray in which you have poured the white wine on the bottom.
Bake the ribs in the oven for about 60 minutes at 360°F (180° C).
Serve hot with a garnish of oven-baked potatoes and carrots.
This marinade for pork ribs is uniquely appetizing.
