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Indian Spinach with Potatoes

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Indian Spinach with Potatoes
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
7-8
"Supposedly a familiar dish, yet with an exotic taste and aroma."

Ingredients

  • spinach - 2 lb (1 kg)
  • potatoes - 2 lb (1 kg)
  • turmeric - 1 tsp
  • ginger - 1 tsp of fresh ground or 1 pinch dried
  • chili peppers - 2
  • olive oil - 2 - 3 tbsp
  • salt - 1 tsp
  • lemon juice - 2 tbsp
measures

How to make

Drain the clean and well-washed spinach, and chop finely. Heat the oil in a pan with a thick bottom and then fry the chopped and cleaned of seeds chilies and grated ginger in it for a minute. Add turmeric and after a few seconds, add the peeled and diced potatoes.

Fry everything for about ten minutes, stirring constantly. Once the potatoes are braised well everywhere, add chopped spinach. Cover the dish with a lid and stew the mixture over low heat for about 15 minutes. If necessary, top up with a little water.

When the vegetables soften, add salt and lemon juice. Pour everything into a lightly greased baking dish, sprinkle with grated cheese and bake until it takes on a light tan.

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