How to make
In hot oil, fry the slightly crushed garlic, ginger, coriander and turmeric. Add the potatoes, cut into small cubes and slices of ham, then stir.
Pour the water in, in which you've dissolved the broth. After 15 - 20 minutes, uncap and leave on low heat for the water to evaporate.
Pour the prepared potatoes in a dish. Pour in the lemon juice and sprinkle with fine parsley.
