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Indian-Style Yellow Rice

Nadia Galinova
Translated by
Nadia Galinova
Indian-Style Yellow Rice
Image: Tanya Levenova
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Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
5
"In India, they know all about how to make delicious rice and now you do too"

Ingredients

  • pearl rice - 7 oz (200 g)
  • peppers - 1 pc.
  • onion - 1 onion
  • turmeric - 1 tsp.
  • cinnamon - 1 pinch
  • bay leaf - 1 pc.
  • vegetable broth - 1 cube
  • salt
measures

How to make

The rice is washed and left for half an hour in cold water.

Then the vegetables are fried in a pan and when they soften, the turmeric and cinnamon are added. Pour the strained rice.

Pour about 2 1/2 cups (600 ml) of warm water, add the bay leaf, vegetable broth and add as much salt as you like.

When the rice and water boil, the heat is reduced and it is left to simmer, until it's done.

The pan-fried rice can be served as a side dish or a main dish.

The Indian-Style Yellow Rice is very tasty!

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