How to make
Select fully ripe garlic heads, peel, and cut the stalks off about 1 1/2″ (4 cm) from the head.
Drop the cleaned garlic for 2-3 minutes in boiling water, drain, put it in jars and pour the marinade in.
Garlic Pickle
Image: Martina Trakova
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Preparation
40 min.Cooking
3 min.Тotal
43 min.Servings
4-5 jarS"Garlic pickle for everyone who uses public transportation!"
Ingredients
- garlic - 4.5 lb (2 kg)
- vinegar - 4 1/5 cups (1 L)
- salt - 1 tbsp
- water - 2 cups
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