How to make
Cut the pork as if for Beef Stroganoff – into thin slices of 1/32 (1 mm) thickness and a length of 2″ (5 cm). Chop the garlic and the onions. Mix the starch with the beaten eggs and salt to obtain a batter.
Heat plenty of oil, roll each piece of pork in the crumbing and put it in to fry. If necessary, top it up with a little more oil and fry the onions and garlic in the same pan.
Pour in the tomato sauce and 2 tablespoons of hot water. After 2 minutes, add the sugar, salt and vinegar. Once the sauce has thickened, pour the pork in and stir constantly.
Serve the Gu Lao Rou pork with boiled rice.
