Roasted Lamb with Mint

Name: Roasted Lamb with Mint
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 7-8
Cuisine: Bulgarian Cuisine
Ingredients: lamb - 4.41 lb (2 kg); mint - 1 large bunch; lovage - 5 - 6 sprigs; salt; black pepper; paprika; garlic - 1 head; onions - 2 - 3 green clips; oil - 4/5 cup (200 ml)

16.09.2013 | 09:30

Efrosia

Jedi

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Image: Jordanka Taseva

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Preparation

30 min.

Cooking

120 min.

Тotal

150 min.

Servings

7-8

"Not everyone can make a tasty and tender lamb that melts in your mouth. But everyone can learn how by reading this recipe"

Ingredients

lamb - 4.41 lb (2 kg)
mint - 1 large bunch
lovage - 5 - 6 sprigs
salt
black pepper
paprika
garlic - 1 head
onions - 2 - 3 green clips
oil - 4/5 cup (200 ml)

measures

Roasted Lamb

How to make

Portion the lamb and arrange it on a tray on the chopped green onions. Lavishly sprinkle it with salt, pepper and paprika and garlic spread.

Pour in oil, distribute the blades of mint and lovage, then top again with oil, 1-2 cups hot water and place tin foil on. Put everything to bake in a moderate oven for 2 hours, or until ready.

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