How to make
Pierce the pork shanks all over with a fork. Mix the wine with all the spices and pour the mixture over the meat. Allow to stand for 1 night.
The next day, transfer the shanks to a greased oven dish, add a cup of olive oil, cover with foil and put to bake for about 2 and 1/2 hours.
Throughout the time it takes to cook them, turn the shanks over for a bit, then return them again to their initial position. Just before removing them, remove the foil and allow them to get a nice crisp.
