How to make
Well washed rabbit is left to drain, then cut into portions. Pieces of rabbit meat are topped with a mixture of red wine, vinegar, bay leaf and thyme.
Leave it to marinate for 6-7 hours in a refrigerator. Heat the oil and fry the drained marinated portions of rabbit. When braised on all sides, remove them from the oil.
In the heated oil pour flour, fry briefly and merge with some of the marinade. Put back the fried meat, add soaked in water and drained prunes, some salt and black pepper.
Braise the dish over medium heat until tender. Jelly of currants is served prior to presentation.
