How to make
The meat is cut into pieces and fried.
Remove it from the heat and in its place fry the finely chopped onion and flour, tomato puree and paprika.
The meat is added back. Add lukewarm water and bring it to a boil until it softens.
Add the prunes, sugar, cinnamon and black pepper. The dish needs to be boiled until the meat and prunes are fully cooked.
