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Mushrooms and Onions in a Pan

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Mushrooms and Onions in a Pan
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3
"Write this down the tastiest garnishes for meat are mushrooms and onions and theres no words to describe serving a combination of both!"

Ingredients

  • mushrooms - 14.1 oz (400 g)
  • onions - 3 heads, small
  • soya sauce
  • white wine - 1/2 cup
  • olive oil
  • black pepper
  • salt
measures

How to make

In a deep bowl, mix wine, olive oil and soya sauce and soak the mushrooms for half an hour in the marinade. Chop the onion and add it to the marinade.

Heat a ribbed pan and pour the braised mushrooms and onions in, stirring periodically. Add a little salt and pepper.

Serve as a side dish to meat.

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