Fluffy Phyllo Pastry with Sparkling Water

Name: Fluffy Phyllo Pastry with Sparkling Water
Prep time: 30 min
Cook time: 46 min
Total time: 76 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: dough; flour - 2 lb (1 kg); oil - 1 tablespoon; vinegar - 1 tablespoon; salt - 2 tsp; eggs - 1; water - cool; Stuffing; eggs - 3; feta cheese - 9 oz (250 g); yoghurt - 2 - 3 tablespoons; baking soda - 1 pinch; for pouring on top; eggs - 1; carbonated water - 2/5 cup (100 ml)

Lidia - Geri

Chef

523732

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Topato

Fluffy Phyllo Pastry with Sparkling Water

Image: Lidia - Geri

17/12/2018

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Preparation

30 min.

Cooking

46 min.

Тotal

76 min.

Servings

"Whether or not it`s due to the bubbles in the carbonated water, this phyllo pastry turns out really fluffy - time to eat and fantasize."

Ingredients

dough
flour - 2 lb (1 kg)
oil - 1 tablespoon
vinegar - 1 tablespoon
salt - 2 tsp
eggs - 1
water - cool
Stuffing
eggs - 3
feta cheese - 9 oz (250 g)
yoghurt - 2 - 3 tablespoons
baking soda - 1 pinch
for pouring on top
eggs - 1
carbonated water - 2/5 cup (100 ml)

measures

Filo Spiral Pie

How to make

Knead a dough from the ingredients for it. Divide it into balls and leave to rise.

Then roll them out into sheets and place some of the prepared stuffing (beaten eggs, crumbled feta cheese, yoghurt and baking soda) on top.

Lay the sheets on top of one another. Don't put stuffing on the topmost sheet, sprinkle the top with a little oil. Once it's baked, pour on the beaten egg and carbonated water.

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