Lamb Sweetbread in the Oven

Name: Lamb Sweetbread in the Oven
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Balkan Cuisine
Ingredients: lamb sweetbread - 24.5 oz (700 g); onions - 5 bunches, can use green onions; garlic - 2 - 3 cloves; peppers - 2, optional; red wine - 1 cup; oil - 2/5 cup (100 ml); paprika; black pepper; salt

Efrosia

Jedi

2k1411276

Translated by

Topato

17/12/2018

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Preparation

20 min.

Cooking

60 min.

Тotal

80 min.

Servings

"If you knew what a delicacy sweetbread are, you would never let anyone else even try them."

Ingredients

lamb sweetbread - 24.5 oz (700 g)
onions - 5 bunches, can use green onions
garlic - 2 - 3 cloves
peppers - 2, optional
red wine - 1 cup
oil - 2/5 cup (100 ml)
paprika
black pepper
salt

measures

Roasted Lamb

How to make

Clean the lamb sweetbread and soak them for 2 hours in water with vinegar. Drain and blanch them for 5-10 min. in boiling salted water.

Drain again and cut coarsely. In heated oil, saute the chopped onions and garlic for 5 min. Add the chopped peppers and saute briefly.

Add the spices, stir and pour into a tray. Distribute the sweetbread on top and stir slightly. Pour in the wine and put to bake in a moderate oven until the sweetbread soften completely.

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