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Biscuits with Oat Bran

Rosi TrifonovaRosi Trifonova
Guru
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Maria Kostoff
Translated by
Maria Kostoff
Biscuits with Oat Bran
01/05/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
"Magical Biscuits with Oat Bran that are both tasty and healthy."

Ingredients

  • eggs - 3 egg whites
  • oat bran - about 3 - 6 tablespoons + other bran of your choice
  • vinegar - 2 - 3 drops
  • flax seed - 1 tbsp ground
  • vanilla
  • brown sugar - 1/2 cup
  • cinnamon - 1/2 tsp
measures

How to make

Grind the oat bran and flaxseed in a mill, but you can leave them whole as well.

Mix them with the brown sugar, cinnamon, vanilla. Separately beat the whites into hard snow, and add 2-3 drops of vinegar. To the snowy egg whites, add the other mixture gently with a spatula, being careful not to drop the whites.

Lay out a tray with baking paper and drop a spoon of the mixture in it at a time. Put the biscuits to bake in a preheated moderate (not hot) oven until the edges get a lightly tanned crisp.

The thinner the biscuits with oat bran you make, the crispier they become.

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