How to make
Cut the sauerkraut finely and place it in a pot with a little oil and sauerkraut juice until softened.
Once it is, push it to one end of the pot, put some flour on the other and braise for 1 min, then add the paprika and spearmint and mix well.
Mix the sauerkraut with the pre-boiled white beans and leave the dish on low heat for about 40 minutes.
