Bonapeti.com»Recipes»Pizza»Campania Pizza

Campania Pizza

EfrosiaEfrosia
Jedi
2k1411
Maria Kostoff
Translated by
Maria Kostoff
Campania Pizza
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
1 pc.
"This one`s especially for all lovers of Italian pizza - our favorite Campania pizza."

Ingredients

  • flour - 2 cups (500 g) white
  • yeast - 2/3 pack
  • oil - 1/2 cup (120 ml) or olive oil
  • tomatoes - 28.2 oz (800 g)
  • cheese - 10.6 oz (300 g) cow
  • basil
measures

How to make

Sift the flour, do it well and pour the yeast in. Add 4.23 fl oz (125 ml) lukewarm water and cover with flour. Leave for 15 minutes, then add 6 tablespoons oil and mix.

Knead to a soft dough and if necessary add a little water and salt. Leave to rise for 1 hour, covered with a cloth. Meanwhile, peel the tomatoes, then slit them lightly with a knife and drop them for 30 seconds in boiling water.

Cook half of the tomatoes in 2 tablespoons hot oil. Season sauce with salt, pepper and a little basil. The remaining tomatoes are cut into circles, and cheese- squares. Prepare greased tray and spread dough in a thin layer in it.

Arrange sliced tomatoes, pour the sauce and divide the cheese. Pour pizza with a little oil or olive oil and sprinkle with basil.

The pizza is baked in the oven at 480°F (250°C) for 15 minutes.

Rating

4.3
52
40
31
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest