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Savory Phyllo Pastry with Cake Dough

Dani RusenovaDani Rusenova
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Savory Phyllo Pastry with Cake Dough
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02/07/2018
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
5
"People may disappoint you but this Phyllo Pastry with Cake Dough never will because it`s that unique and tasty."

Ingredients

  • phyllo pastry - 1 packet, sheets
  • oil - 1/2 cup, for smearing the sheets when rolling them
  • for the stuffing
  • eggs - 4
  • feta cheese - 14 oz (400 g)
  • oil - 1/2 cup
  • flour - 1 cup
  • yogurt - 1/2 cup (250 g)
  • baking soda - 1 tsp
  • for smearing on top
  • eggs - 1
  • butter - 3 1/3 tbsp (50 g) (cut into small pieces)
  • sesame seeds - white and black
measures

How to make

Mix all the ingredients for the stuffing and finally add the feta cheese.

Smear each phyllo pastry sheet with a little oil, sprinkle with the stuffing and wrap into a roll. Arrange in a circle in an oiled tray.

After you've oiled and arranged all of the sheets, smear the entire thing with beaten egg, sprinkle pieces of butter and both types of sesame seeds.

Bake in a 440°F (225 °C) oven - doesn't necessarily need to be preheated.

Once ready. Take it out, cover with a towel to smother. Serve.

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