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Winter Salad for BrandyCut the cabbage into strips, grate the carrots. Chop the parsley and celery. Mix everything with salt and vinegar.
Stuff this into jars. Store in a cold place. Before use, sprinkle with oil....
Appetizer for BrandyAll the ingredients for the sauce are stirred with a whisk and then poured over the vegetables and bacon. Mix well once again.
Serve the brandy appetizer - a plate of sausage with a side of the mayonnaise blend....
Salad for BrandyFirst, prepare a sauce from the mayonnaise and yoghurt.
In a dish smeared with the sauce, shred (from up high) the boiled and peeled whole potatoes or cut them into small pieces.
Grate feta cheese on them. Pour the...
Cabbage Salad for BrandyWash the cabbage head and leave it to drain before cutting it up.
Peel the carrot and grate it.
Peel the cucumber and cut it into very small cubes.
Cut the cabbage head into thin strips, add it in.
Pour in the...
Quick Salad for BrandyMix the salad with this sauce and serve after putting it in the refrigerator for a short bit....
Salad with Greens for BrandyClean the vegetables and greens. In a salad bowl, chop the tomatoes coarsely and the olives – into circles.
Distribute separated thin red onion rings on the top and sprinkle with plenty of chopped greens - parsley, dill...
Appetizer for Brandy and VodkaWash the vegetables. Mash the onion lightly with a little salt.
In a large platter, arrange lettuce leaves and long, thin sheets of bacon. Spread slices of tomatoes, eggs and onion quarters on top.
Sprinkle a little...
Super Garnish for Brandy and BeerPeel the potatoes, wash them, cut them and if desired, blanch them a little before you fry them until ready.
Put them in a suitable bowl, add the finely chopped parsley and garlic, season with vinegar and salt.
Cover...
Peppers for Stuffing for the WinterThis recipe will allow you to eat fresh-like peppers all winter long.
Put water to boil in a deep pot. Add the salt to dissolve.
Core the peppers, remove the seeds.
Then put them in the water....
Frozen Fruit for WinterI can use them to make quick jam, for compote, or to put them in a nice dessert as a fresh filling.
The fruit for winter are ready....
Lazy Peppers – For WinterClose the jars and sterilize them for a longer shelf life.
The result is long-lasting and delicious, quick, pickled peppers....
Assorted AppetizersRemove the crusts of the bread slices. Cut out small round bites from the middles using a ring. Beat an egg in a bowl. Dip the bread bites in the egg and fry in heated oil.
Take the fried bites out onto a cooking grid....
Raspberry Jelly for the WinterBoil for 15 minutes after the water boils.
I chose to make jelly rather than jam because raspberries have quite a few seeds.
The raspberry jelly for the winter is ready....
Vitamin Bombs for the WinterThis is a vegetable mix for the winter. You have to make it in the summer. Use it for soups, stews and other dishes....
Roasted Peppers for the WinterWipe the peppers with a damp cloth. Gut and roast them. Put 1 aspirin on the bottom of each jar. Begin to pack the roasted peppers tightly into the jar and sprinkle them with a little salt in the middle.
Put another crushed...
Jarred Rabbit Meat for the WinterClose with the lid and after it boils for about 30 minutes, you take it out and put it in jars. Season with black pepper and close with lids.
Boil for about 1 hour after boiling....
Tomato Sauce for the Winter SeasonBoil the jars for 5 minutes and then turn the lids down to cool.
This sauce is great for spaghetti, pizza, fried peppers, zucchini, and eggplant - a versatile and delicious tomato sauce....
Wonderful Green Tomatoes for Winter
Granny’s Appetizer for Wine and Brandy
Suitable Appetizers for Whiskey
Spicy Tomato Salsa for the Winter
