How to make
Cut the cucumber very finely. Peel the garlic, chop it and the dill finely.
Boil the rice and drain it.
Stir well and season with olive oil, vinegar, salt.
It's best not to use too much rice.
Cool the salad.
Serve with brandy.
Salad with Rice and Cucumbers for Brandy
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Preparation
30 min.Cooking
20 min.Тotal
50 min.Servings
6"I`ll bet you that you`ve never had a brandy salad this tasty."
Ingredients
- cucumbers - 1 large, fresh
- garlic - 3 cloves old
- dill - 1/2 bunch, fresh
- salt - 1 pinch
- vinegar - 2 tablespoons
- olive oil - 2 tablespoons
- rice - 2 cups, boiled
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