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Salmon a la AlicantinaSoak the salmon in the marinade for several hours.
Take out the fish 20 min. before serving, salt it and grill it. Serve with slices of lemon....
Salmon in FoilSqueeze fresh lemon juice over the salmon, salt it and sprinkle it with black pepper and parsley. Take 2 large, suitable pieces of aluminum foil and grease them well....
Salmon in a PanHeat the olive oil in a non-stick frying pan and place the salmon fillets to braise and change color on both sides.
Serve this salmon lightly sprinkled with chopped dill and garnish with vegetables or potatoes....
SalmonSpecies of salmon
Depending on the habitat - if you live in the Atlantic and Pacific salmon has several types: Atlantic Salmon, King Salmon, Salmon Japan, Kuca Salmon, Pink Salmon, Sockeye salmon, Gorbuca and silver salmon...
Salmon TroutSalmon trout and salmon have the same color but salmon trout is not as oily.
Its red tinge is a result of the feed....
Wild YamsWild yams, Dioscorea villosa, also known as Mexican wild yam, is a plant that is found mainly in North America. Wild yam is a vine with thick tuberous roots and climbing stems that are up to 6 feet tall. Stems are numerous...
Wild StrawberryThe Wild Strawberry /Fragaria vesca L./ is a perennial herb of the family Rosaceae. Grows in forests, meadows and thickets throughout at up to 2000 m altitude. Leaves of wild strawberry are with long handles and consist of...
Wild PickleWash the vegetables, peel the carrots and cut them into round slices.
Remove the seeds from the bell peppers and cut them into slices. Tear the cauliflower into rosettes, chop the celery and fresh parsley finely. Mix together...
Oven-Baked Salmon in a Glass Baking PanBake the salmon in a preheated oven at {200°C} for 20 minutes.
Take it out and serve the baked fish while it's warm.
The Oven-Baked Salmon in a Glass Baking Pan is very tasty....
Wild Garlic - RamsonsWild Garlic / Allium Ursinum /, also known by the name ramsons, is a perennial herb of the Amaryllidaceae family. It is also called bear's garlic because, according to popular beliefs, bears eat it after winter sleep...
Clinopodium - Wild BasilWild Basil, or Clinopodium vulgare is a perennial plant with an olive green stem, which reaches a height of 6.5 to 14" (15 to 40 cm).
Leaves of the wild basil resemble those of boxwood, but are larger. They are opposite...
Cooking Wild GameBefore you put it on the table, the meat of wild game passes through various stages of treatment, the majority of them preliminary.
Before beginning heat treatment, it is subjected to various other treatments over several...
Wild Garlic TinctureDrink 10-15 drops of the wild garlic tincture, diluted in a glass of water, every day!...
Wild Mushroom RisottoDistribute the wild mushroom risotto into plates and serve it sprinkled with parmesan flakes.
Enjoy - probably the tastiest risotto you'll ever try!...
Wild Boar StewCut the meat into medium-sized pieces. Take a clay tray or if you don't have one use a clay pot or regular tray.
Smear tray with oil and put the coarsely chopped potatoes in it, roundly sliced carrots, chopped into crescents...
Wild Forest ChickenClean the chicken and divide it into 4 portions. Pour the white wine over it, sprinkle it with salt, black pepper, paprika and curry and lemon juice. Leave it in the refrigerator for 1 hour to get seasoned, while occasionally...
Wild Goose SoupClean the goose and put it in a deep pot with the bay leaf, celery and peppercorns. Cover well with water and add salt. Boil for about 2 hours.
Once the meat is well cooked, take it out and split it up. Strain the broth...
Wild Strawberry JamThe strawberries need to be thoroughly cleaned and washed with water, in which you've dissolved the tartaric acid (1 1/3 tbsp (20 g) tartaric acid for every 4 1/5 cups (1 liter) of water).
Add the sugar and water to the...
Smoked Salmon on Cheese
