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Pork LardPork lard is a type of fat obtained after the fat (or tallow) from a pig is subjected to heat treatment. There are 2 known states of pork lard - solid and liquid. The 1st form is characteristic of cooled pork lard, while...
Crackers with Pork LardExtinguish the baking soda in the yoghurt. Mix the rest of the products together. Knead a firm dough.
Season as desired: with paprika, mixed spices, savory, cheese.
Roll it out to a sheet 1/2″ (1 cm) thick and cut it...
Homemade Pork Salo (Lard) with Sea SaltThe vessel in which we prepare the pork fat should not be much larger than the amount of pork fat.
After choosing the vessel, cut the pork fat to the size of the vessel if possible....
Tasty LardCut the lard into cubes. Chop the leeks finely.
Sprinkle the leeks and black pepper over the lard.
Pack the lard tightly in a suitable container and pour the cooled brine over it....
How to Lard Meat?Almost all meat, especially if in large pieces, requires additional primary culinary processing. This includes procedures such as tenderizing, breading, larding, dry and wet marinating.
Anyone who calls themselves a...
Why Don’t Muslims Eat Pork?The Holy Book of Muslims, the Quran, states: It is not for a believing man or woman—when Allah and His Messenger decree a matter—to have any other choice in that matter. Indeed, whoever disobeys Allah and His Messenger has...
Shortbread with LardBeat the softened lard with the sugar. Add the baking soda and the eggs one at a time. Gradually knead a dough with the flour.
Finally, add the vanilla and grated lemon rind....
Sweets with LardBegin to mix the softened lard with the powdered sugar and add the oil, then the vanilla and ground walnuts. Add the flour bit by bit and knead a soft and smooth dough. It needs to take almost all the flour in....
Lard with PaprikaIt's important to separate the lard from the fat. After cutting them off the pig, they're 1 whole, but the lard itself is near the skin, with 1 thin strip separating it from the fat....
Scones with LardPut the scones with lard to bake in a preheated {200 °C} oven....
Cookies with LardSmear the cookies with lard with a whisked egg and sprinkle them with a little granulated sugar. Put them to bake in a preheated oven....
Cookbook: How to Render LardThe bacon designated for rendering lard is cut into not very large pieces, which are placed in a large container and covered with cold water to soak for 1-2 days.
During the soaking, the water is changed several times...
What Does Garlic Contain and Why Should We Eat it?The benefit of garlic is due to the content of the vital chemical compound allicin, which is a wonderful therapeutic agent. Allicin, which contains sulfur, is the culprit behind garlic's aroma.
Humanity has used garlic...
What Does Coconut Milk Contain and Why is it Healthy?Coconut milk, which is a versatile ingredient in many dishes and an excellent vegan alternative, is now widely available in stores. It is highly nutritious and offers several health benefits when included in the diet....
Tiny Cookies with LardAdd the lard (at room temperature), the beaten eggs and 1 egg white to these. Knead a soft dough and leave it to rest for 1 hour. Then divide it into 2 parts....
Chocolate Cookies with LardPut the chocolate cookies with lard in a preheated oven at {190 °C} to bake for about 13 minutes.
Using these ingredients, you get out about 18 cookies....
Lard Balls with WalnutsThe lard balls are rolled generously in the dry mixture while they're still hot. Cute lard balls with walnuts, which resemble candies, are obtained.
Enjoy!...
Mushroom Sweets with LardMix the flour, sugar and vanilla. Add butter to the dry mixture and knead a soft dough. Make balls and arrange them on a tray lined with baking paper.
Using a small tip or pen cap, dip it in the cocoa and outline each...
Fried Potatoes with LardStrain them and fry them in heated lard. Once they're slightly fried, add the peppers. Fry them unti they'rel ready.
The lard makes the fried potatoes soft and peppers give them a pleasant aroma....
Homemade Treats with LardIn a bowl, mix together 3 cups flour, add the melted lard (not hot), the yoghurt, baking soda, baking powder, vanillas and stir with a fork to make the dough into a ball, then knead a soft dough with your hands....
Homemade Lard with CoffeeCut the lard into coarse pieces about 8″ (20 cm) long. Pour 1/2 the sea salt in a suitable deep container, even it out well.
Arrange the lard pieces on top, press well and cover with the remaining salt....
Soldier`s Cookies with Pork Lard
Cheese Loaf with Lard
Maslenitsa (Pita) with Lard
