How to make
The vessel in which we prepare the pork fat should not be much larger than the amount of pork fat.
After choosing the vessel, cut the pork fat to the size of the vessel if possible.
The arrangement should be as close as possible to each other.
Pour about 1-2 cm sea salt on the bottom of the vessel.
We put the first piece of pork fat with the skin side down, putting the other one next to it, and so on, until the vessel is filled in one row.
Sprinkle with sea salt again so that the pork fat layer is completely covered.
That way we arrange the second row again with the skin down and cover it evenly with the salt.
We arrange all the pork fat like this, placing the last row with the skin facing up and cover it again with about 2 cm of salt.
We close the vessel with the lid and let it age for 20 days.
The appetizer can be consumed only after these days have passed.
The homemade pork fat with sea salt is very tasty.
