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Crackers with Pork Lard

Stanislava ArmyanovaStanislava Armyanova
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
10
"You have exactly 35 min. to make these crackers and your time starts... NOW!"

Ingredients

  • lard - 1 cup
  • salt - 1 tbsp
  • yoghurt - 1 cup
  • baking soda - 1 tsp
  • feta cheese - 7 oz (200 g)
measures

How to make

Extinguish the baking soda in the yoghurt. Mix the rest of the products together. Knead a firm dough.

Season as desired: with paprika, mixed spices, savory, cheese.

Roll it out to a sheet 1/2″ (1 cm) thick and cut it using cookie cutters or a wavy knife.

Bake in a moderate oven.

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